College of the Great Smoky Mountains - Southwestern Community College, serving Jackson, Macon, and Swain Counties and Cherokee/ Qually Boundary

 

 




Meet the Faculty:
Ceretta Davis
A.A.S., Southwestern Community College
828.586.4091, ext. 256
800.447.4091, ext. 256
Bradford Hall, Room 109
ceretta@southwesterncc.edu

 

Wanda Morris
Wanda B. Morris
B.A., M.A.Ed., Western Carolina University
828.586.4091, ext. 342
800.447.4091, ext. 342
Founders Hall, Room 122D
wandam@southwesterncc.edu

 

 


 
 
 
Hotel & Restaurant Management

 

Transfer agreements between Southwestern Community College and other colleges or universities allow graduates of certain SCC programs to transfer credits towards a Bachelor of Science degree to the participating university or college. The amount of transferable credit varies among programs and colleges. Please refer to the specific agreements for details on transferable credits.The Hotel and Restaurant Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.

Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging including front office, reservations, housekeeping, purchasing, dining room, and marketing. Opportunities are also available in the support areas of food and equipment sales.

Diploma - D25240

Prefix Number Title
Class
Lab
Clin
Credit
Fall Semester 1        
click on title for course description
CUL 110 Sanitation & Safety 2 0 0 2
CUL 110A Sanitation & Safety Lab 0 2 0 1
ENG 111 Expository Writing 3 0 0 3
HRM 110 Introduction to Hospitality 2 0 0 2
HRM 115 Housekeeping 3 0 0 3
MAT 115 Mathematical Models 2 2 0 3
Choose one of the following:        
CIS 110 Introduction to Computers 2 2 0 3
CIS 111 Basic PC Literacy 1 2 0 2
      ___ ___ ___ ___
    Totals 13-14 6 0 16-17
             
Spring Semester 1        
ACC 115 College Accounting 3 2 0 4
HRM 135 Facilities Management 2 0 0 2
HRM 140 Hospitality Tourism Law 3 0 0 3
HRM 220 Food & Beverage Controls 3 0 0 3
HRM 280 Hospitality Mgmt Problems 3 0 0 3
Choose one of the following:        
BUS 137 Principles of Management 3 0 0 3
BUS 153 Human Resource Management 3 0 0 3
      ___ ___ ___ ___
    Totals 17 2 0 18
             
Summer Semester 1        
COE 112 Co-op Work Experience I 0 0 20 2
HRM 240 Hospitality Marketing 3 0 0 3
      ___ ___ ___ ___
    Totals 3 0 20 5
              
Total Semester Hour Credits: 39-40  
Award: Diploma


Certificate - C25240

        
Prefix Number Title
Class
Lab
Clin
Credit
Fall Semester 1        
click on title for course description
CUL 110 Sanitation & Safety 2 0 0 2
HRM 110 Intro to Hospitality 2 0 0 2
HRM 115 Housekeeping 3 0 0 3
Choose one of the following:        
BUS 137 Principles of Management 3 0 0 3
BUS 153 Human Resource Management 3 0 0 3
Choose one of the following:        
CIS 110 Introduction to Computers 2 2 0 3
CIS 111 Basic PC Literacy 1 2 0 2
Total Semester Hour Credits: 12-13        
Award: Certificate

 

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 Last updated 7/10/08


   
   
 
 
 
Southwestern Community College • 447 College Drive • Sylva, NC 28779
828·586·4091 or 800·447·4091
fax 828·586·3129