When Leslie
Howell was 18, she dropped out
of high school.
"I was bored,” said
this Balsam resident. “I
was missing too much school.
I didn’t know what I wanted
to do with my life.”
Leslie
Howell, a high
school dropout,
earned her GED
in April and has
enrolled for the
fall in the Hotel
and Restaurant
Management program
at SCC. Funding
for the successful
GED program at
Jackson County
Family Resource
Center, which
has helped others
like Howell for
the past eight
years, runs out
the end of June.
Anyone who has
ideas on how the
program can be
continued is asked
to contact Joan
Moulton, director
of basic skills
at SCC, at 586-4091,
ext. 361.
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When Howell was 25, she came
back to school.
"I came back because
of my two children,”
she said. "And I needed
to complete something in my
life.”
This was in February. By April,
she had earned her GED. Already,
she has enrolled for the fall
in the Hotel and Restaurant
Management program at Southwestern
Community College. And now
the future is wide open for
her.
Howell is a single mother
of two boys, aged 2 and 4.
She took advantage of a GED
program that SCC has had in
place since 1999 at the Jackson
County Family Resource Center.
Two nights a week, the center
has provided a meal and babysitting
for students like Howell whose
family duties make it difficult
to attend school.
Dozens of students, many of
them single mothers, have
earned their GEDs through
the program. And since 1999,
SCC has added Beginning Reading
and English as a Second Language
to the mix.
But the clock is ticking,
and by June’s end, FRC
funding for the program will
have run out. SCC is looking
for another source of funds
or another location for students
like Howell who are juggling
work, home and school.
Joan Moulton, director of
Basic Skills at SCC, said
the program has proven its
value in the eight years it
has been in existence. Anyone
who has ideas on how the program
can be continued should call
her at SCC at 586-4091, ext.
361.
Classes are held at the FRC
on Tuesdays and Wednesdays,
and mealtime – from
5:30 to 6:00 p.m. –
finds the center buzzing with
parents and kids all eating
and talking together. At 6,
the children leave with the
babysitters, and the parents
go to their study areas.
Howell has a day job as a
server at Nick & Nate’s,
so she couldn’t go to
school during the day.
Night school was the key.
So, did she find the FRC program
helpful?
"Two nights a week not
having to go home to cook,”
she laughed. “Are you
kidding me?”
Other students at the FRC
and her teacher, Jay Ward,
were an important part of
her support network, people
who encouraged her in her
return to education. Others
in that group were her parents
and stepmother, her supervisor
at Nick & Nate’s
and the father of her boys.
She has two sons, Spencer
and Logan Evans.
"Spencer (the 4-year-old)
was very supportive,”
she said. “He would
always ask, ‘Are we
going to school?’ If
I said no, he would say, ‘Please,
please …’ He liked
it. He kept me going.”
She has worked at Nick &
Nate’s for three years.
Jennifer Ewart, one of the
owners, was the supervisor
who kept encouraging her.
It was her work at this downtown
Sylva pizza restaurant that
got Howell interested in the
hospitality industry and why
she chose SCC’s Hotel
and Restaurant Management
program.
Ewart said Howell is very
enthusiastic, gets to work
early and gives it her best
every day. She thinks Howell
will be successful in anything
she tries.
If Howell didn’t have
that same confidence in herself
before earning her GED, she
does now.
"I feel like I’ve
finally completed something
in my life … made a
milestone,” she said.
“I feel confident and
ready to go on to bigger and
better things.”
Moulton said that Howell serves
as a good example of the kind
of student the FRC program
has helped over the years,
and that the loss of the program
would truly be missed.
"It’s important
that we find another way to
provide both a meal and babysitting
for parents who can then devote
their evening to study for
their GED,” Moulton
said. “Perhaps a church
or some other community organization
can step in. Please call me
(586-4091, Ext. 361) with
any ideas you might have.”
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