|Clark Williams, who owns and operates Frog Level Brewing in Waynesville, will teach Southwestern Community College’s first beginning home brewing class next month at the Jackson Campus.|
“The science of it now is what’s getting to be the most fun for me,” said Williams, who owns and operates Frog Level Brewing in Waynesville.
To introduce a new generation of aspiring beer makers to his craft, Williams will be teaching Southwestern Community College’s first beginning home brewing class starting June 3. The class will run from 5:30-8:30 each Tuesday through July 1.
There will be one Saturday class (June 14) from 9 a.m. to 3 p.m. Cost for enrollment is $99.
“We’ll all be fermenting the same style of beer, a pale ale,” Williams said. “After fermenting, we’ll introduce different ingredients into each batch. We’ll add strawberries, blackberries – whatever we can get our hands on – so everyone can then taste what a difference those ingredients make in the final products. It’s very much a course for beginners, people who’ve not tried brewing more than one batch on their own before.”
For more information or to register, contact Scott Sutton at 828.339.4296 or scotts[at]southwesterncc[dot]edu.