| |
Southwestern
Community College - Policies and Procedures Manual |
| Policy
Title: |
Food
and Beverages |
3.17 |
| Responsible
Division: |
Administrative Services |
|
| Date
Approved: |
October
1993 |
|
| |
| Food
and beverages are normally prohibited in all
classrooms, shops, and laboratories for all
students and staff. Food and beverages are
permitted only in offices, dining rooms, and
designated break areas. In special circumstances,
as deemed appropriate by the instructor, food
and beverages may be permitted in classrooms.
In these cases, the instructor is responsible
for insuring the cleanliness of the area and
protection of equipment. |
|
|
Chapter
3 Table of Contents
Back
to Index
Back
to Policies and Procedures home page
|
