Program of Study

Culinary Arts, AAS

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Fall Semester 1
Prefix Number Title Class Lab Clinical Credit
ACA 111 College Student Success 1 0 0 1
CIS 111  Basic PC Literacy
CUL 110  Sanitation & Safety
CUL 110A Sanitation & Safety Lab
CUL 112  Nutrition for Foodservice
CUL 140  Culinary Skills I  2
CUL 160  Baking I
    Totals 10 14  17
Spring Semester 1
CUL 170  Garde Manger
CUL 240  Culinary Skills II
CUL 260  Baking II
ENG 111  Writing & Inquiry
Choose one of the following:
MAT 110  Mathematical Measurement & Literacy
MAT 143 Quantitative Literacy 2 2 0 3
    Totals  8 18  17 
Summer Semester 1
Choose one of the following:
WBL 112  Work-Based Learning I  or 20 
WBL 111 Work-Based Learning I  and 0 0 10 1
WBL 121 Work-Based Learning II 0 0 10 1
    Totals  0 20 
Fall Semester 2
ACC 120  Principles of Financial Accounting
CUL 135  Food & Beverage Service
CUL 135A Food & Beverage Service Lab
CUL 230  Global Cuisines
ENG 114  Professional Research and Reporting
HRM 245  Human Resource Management - Hospitality
    Totals 12 12 0 18
Spring Semester 2
BUS 230  Small Business Management
CUL 120  Purchasing
CUL 250  Classical Cuisine
PSY 150 General Psychology 3 0 0 3
Choose one of the following:
HUM 122 Southern Culture
HUM 130 Myth in Human Culture
    Totals 12 16 

Degree: 

AAS

Program ID: 

A55150

Total Credits (Min): 

70

Eligible for Financial Aid: 

Yes