Course Descriptions

Global Cuisines

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This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.

Course Name: 

CUL-230

Class Hours: 

1

Lab Hours: 

8

Clinical Hours: 

0

Credit Hours: 

5



All Pre-Requisites listed are required