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Nutrition

This course covers basic principles of nutrition and their relationship to human health. Topics include meeting nutritional needs of healthy people, menu modification based on special dietary needs, food habits, and contemporary problems associated with food selection. Upon completion, students should be able to apply basic nutritional concepts as they relate to health and well-being.

Course Name
NUT-110
Class Hours
3
Lab Hours
0
Clinical Hours
0
Credit Hours
3

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