Culinary Arts, Certificate
Click on title for course description.
| Fall Semester 1 | ||||||
| Prefix | Number | Title | Class | Lab | Clinical | Credit |
| CUL | 110 | Sanitation & Safety | 2 | 0 | 0 | 2 |
| CUL | 112 | Nutrition for Foodservice | 3 | 0 | 0 | 3 |
| CUL | 135 | Food and Beverage Service | 2 | 0 | 0 | 2 |
| CUL | 135A | Food and Beverage Service Lab | 0 | 2 | 0 | 1 |
| CUL | 140 | Culinary Skills I | 2 | 6 | 0 | 5 |
| CUL | 160 | Baking I | 1 | 4 | 0 | 3 |
| Totals | 10 | 12 | 0 | 16 | ||
Program ID:
C55150
Total Credits (Min):
16
Credential:
CERT C55150
Eligible for Financial Aid:
No
Online Percentage:
0%
