
- Access to the College’s facilities at no or low cost for club activities and events.
- Permission to conduct events to solicit funds on campus.
- Defined financial support from the Student Life Committee.
- Abide by all rules and regulations published by the College including the Student Code of Conduct.
- Can not discriminate, in selecting members and in promoting activities, on basis of race, color, gender, age, disability, religion, nationality or political preference.
- Must have an active faculty or staff member as advisor.
- Must meet the requirements for receiving official recognition from the College.
- List of 5 or more students (with contact information) who are members
- List of the primary officers (e.g., President, VP, Secretary, Treasurer) and their contact information
- Identify the faculty/staff member who has agreed to serve as advisor with their contact information
- The purpose and objectives of the club
- The annual activities of the club
- A description of how members are admitted to the club and how officers are selected
- A statement signed by the officers on behalf of the club agreeing to abide by all College rules and regulations and agreeing to participate in Club Council meetings and programs
- To reserve the use of non-instructional rooms/facilities, email events@southwesterncc.edu for the Jackson Campus. For the Macon Campus contact Elaine Merritt at 306.7022 or via email at e_merritt@southwesterncc.edu.
- To reserve the use of classrooms, contact the following office as appropriate:
- Raffles – The NC General Statutes consider raffles as a form of gambling and are generally unlawful in the state of North Carolina. Student Life Club Raffles are prohibited at SCC.
- Textbooks or Instructional Materials – Prohibited by SCC Policy 3.2 unless approved in advance. See the Dean of Students for details.
- Food – Based upon NC Health Dept Sanitation requirements, clubs and organizations may sell ONLY pre-packaged food items, professionally prepared, pre-wrapped items and beverages in sealed containers. Examples of these items include bottled/canned soft drinks, pre-wrapped sub sandwiches, wrapped/ packaged desserts, etc. Muffins or cookies must be pre-packaged. The sale of food prepared or assembled at point of sale, such items as tacos, hot dogs, chili, sandwiches, etc., is prohibited.
- All fundraising activities must be placed on the clubs and organizations calendar one week prior to the event.
