Course Descriptions

Classical Cuisine

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This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

Course Name: 

CUL-250

Class Hours: 

1

Lab Hours: 

8

Clinical Hours: 

0

Credit Hours: 

5



All Pre-Requisites listed are required